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Tuesday, July 23, 2019

Eating three portions of fish per week cuts bowel cancer risk, research suggests - The Irish News

  1. Eating three portions of fish per week cuts bowel cancer risk, research suggests  The Irish News
  2. Eating fish three times a week cuts the risk of bowel cancer by 12% 'by preventing inflammation'  Daily Mail
  3. View full coverage on Google News

Eating three portions of fish per week cuts bowel cancer risk, research suggests - The Irish News
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